Tang Jai Yoo Restaurant
Specialities
- 01Authentic Traditional Chinese Meat & Seafood Entrees
- 02Signature Crab Dishes: Stir-Fried, Baked Vermicelli & Steamed Blue Crab
- 03Steamed Fish Variations Including Red Grouper, Snapper & Chinese Sashimi
- 04Unique Turtle Soups and Goat Meat In Chinese Red Gravy
- 05Popular Dishes: Golden Barbecued Suckling Pig & Stewed Shark's Fin Soup